Sorry!! I forgot to include the date of the next posting, which will be Monday, April 2. Can you believe it's April already!! And in one year, I will be roaming the streets of Paris.
And in order to prepare my stomach and mind for the culinary delights I'm sure I will be enjoying, I have been recommended David Lebovitz's book, The Sweet Life in Paris. He was a pastry chef for Chez Panisse for many years before deciding to move to Paris. The book apparently has many of his renowned recipes in it, including one for Lemon-Glazed Madeleines! The LA Times wrote, "There's probably little else as fun as living vicariously through Lebovitz...especially when it involves chocolate spice bread... or lemon-glazed madeleines." So, you can be sure I will be visiting Sur La Table this weekend for a madeleine pan or two!!
Have a lovely weekend!
À bientôt!
Michel
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